The original multi-strain Bio-Kult product containing 14 strains of live bacteria for everyday use.

Can be stored at room temperature without the need for refrigeration
Total viable count viable until the end of the 2 year shelf life
Suitable for children and pregnant women (we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement)
Gluten free
Contains soya and milk, used in the fermentation process. Content of milk is at a level that would not affect lactose intolerant sufferers.
Made in the UK
The bacteria in Bio-Kult are cryoprotected during the freeze drying process, which gives two main benefits:
1. They are protected from the harsh acid environment of the stomach and are therefore able to colonise the full length of the gastrointestinal tract.
2. The process allows Bio-Kult to be stored at room temperature without the need for refrigeration.

Bio-Kult can be used on a continuous basis or for a short period of time, e.g. when taking antibiotics.

Bio-Kult Mind is an advanced multi-action formulation designed to target both the Digestive Tract and Cognitive Function.

The beneficial bacteria in Bio-Kult Mind are cryoprotected during the freeze drying process, which gives two main benefits:
1. They are protected from the harsh acid environment of the stomach and are therefore able to colonise the full length of the gastrointestinal tract.
2. The process allows Bio-Kult to be stored at room temperature without the need for refrigeration.

Bio-Kult Mind contains live bacteria, bioavailable flavonoids (grape and wild blueberry extracts), as well as zinc. Zinc contributes to normal cognitive function and the protection of cells from oxidative stress. Zinc also contributes to the normal function of the immune system.

Bio-Kult Mind can be used on a continuous basis or for a short period of time, e.g. during times of stress.

Bio-Kult Mind gives you the confidence that you are helping to support your cognitive function and immune system.

Bio-Kult Migr?a is an advanced multi-action formulation that has been formulated with magnesium and vitamin B6, both of which contribute to the normal functioning of the nervous system, and the reduction of tiredness and fatigue. Research suggests that magnesium may help increase resilience to stress. Vitamin B6 contributes to the normal function of the immune system and has been shown in studies to help protect against inflammation. Vitamin B6 also contributes to the regulation of hormonal activity.

Can be stored at room temperature without the need for refrigeration
Total bacteria count viable until end of shelf life
Bio-Kult Migr?a is suitable for use during pregnancy but we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement
If you are taking any medications or have any medical conditions please consult your doctor before taking any food supplement
Gluten free
Made in the UK
Contains soya and milk, used in the fermentation process. Content of milk is at a level that would not affect lactose intolerant sufferers.

Bio-Kult Pro-Cyan is an advanced triple action formulation containing cranberry extract, live bacteria and vitamin A.

Lifestyle changes, stress, medicines and disease can sometimes deplete our beneficial gut bacteria, allowing E.coli to become established and cause damage to the mucous membranes which line the urinary tract. Bio-Kult Pro-Cyan is a triple action formulation scientifically developed with cranberry extract (36mg PACs), two specifically selected live bacteria strains and vitamin A which contributes to the normal function of the immune system and the maintenance of mucous membranes which can be found lining the urinary tract.

Can be stored at room temperature without the need for refrigeration
Total bacteria count viable until end of shelf life
Suitable for children
If you are taking any medications or have any medical conditions please consult your doctor before taking any food supplement
Gluten free
Made in the UK
Allergen advice: Contains soya and milk, used in the fermentation process. Content of milk is at a level that would not affect lactose intolerant sufferers.