Raw Organic Protein&Greens Vanilla
£39.99
CERTIFIED ORGANIC ? NON-GMO VERIFIED ? GLUTEN FREE & VEGAN CERTIFIED
Organic Protein + Greens Protein & Veggie Shake Benefits:
– Complete protein to help build & maintain muscle
– With 6 organic vegetables including spinach and kale
– 20g plant based protein – easily digested
– 100 calories with less than 1g of sugar (Vanilla)
– 120 calories with less than 1g of sugar (Chocolate)
– 1.5 billion CFU probiotics plus enzymes to promote digestion
– Add a scoop to your smoothie or use as a pre/post workout protein source
550g / Approximately 20 Servings.
NUTRITIONAL INFORMATION
Per 100g Per 27.4g Serving
Energy 1674kJ/400kcal 418kJ/100kcal
Fat 6.3g 1.0g
of which saturates 2.0g 0g
Carbohydrate 10g 3.0g
of which sugars 0.7g <0.5g
Protein 73g 20g
Salt 2.2g 0.35g
Calcium3 219mg (27%*) 60.0mg (8%*)
Potassium3 438mg (22%*) 120mg (6%*)
Vitamin C3 8.8mg (11%*) 2.4mg (3%*)
Folic Acid3 29.2?g (15%*) 8.00?g (4%*)
Phosphorus3 729mg (104%*) 200mg (29%*)
Zinc3 11mg (109%*) 3.0mg (30%*)
Manganese3 5.8mg (292%*) 1.6mg (80%*)
Molybdenum3 273?g (547%*) 75?g (150%*)
Iron3 15mg (104%*) 4.0mg (29%*)
Vitamin A3 438?g (55%*) 120?g (15%*)
Vitamin K3 117?g (156%*) 32?g (43%*)
Biotin3 22?g (44%*) 6.0?g (12%*)
Magnesium3 146mg (39%*) 40.0mg (11%*)
Selenium3 91?g (166%*) 25?g (45%*)
Chromium3 35?g (88%*) 9.6?g (24%*)
*NRV - Nutrient Reference Value. 2Essential Amino Acids. 1Branched Chain Amino Acids. 3Naturally occurring.
INGREDIENTS: Organic Raw Protein & Greens Blend (96%) (Organic Pea Protein, Organic Sprouted Brown Rice Protein, Organic Spinach (leaf), Organic Chia (Salvia hispanica) Protein, Organic Alfalfa Grass Juice, Organic Broccoli (stalk & flower), Organic Navy Bean (sprout), Organic Lentil Bean (sprout), Organic Garbanzo Bean (sprout), Organic Carrot (root), Organic Beet (root), Organic Kale (leaf)), Organic Flavour Blend (4%) (Organic Natural Vanilla Flavourings With Other Natural Flavourings, Sweetener (Organic Steviol Glycosides)), Live Bacteria & Enzyme Blend (Lipase, Protease, Aspergillopepsin, Beta-Glucanase, Cellulase, Bromelain, Phytase, Lactase, Papain, leptidase, Pectinase, Hemicellulase, Xylanase, 1.5 Billion CFU** per serving of Lactobacillus plantarum and Lactobacillus bulgaricus). ** CFU - Colony Forming Units
