Description
What is Molkosan®Original?
Whey has a long history of use in healthcare and was known as far back as the time of Hippocrates (400 B.C.). In the 18th Century, whey enjoyed a renaissance, securing an enviable reputation and became popular with visitors to health resorts such as those in Gais, Switzerland, which was frequented by European royalty.
- Contains L+ lactic acid
- Made from organic milk
- Lactose free (lactose content: less than 0.1g/100g)
- Low calorie
- Vegetarian society approved
In the past, the trend has been to use probiotics for digestion problems. However, the difficulty is that if the internal environment hasn’t changed, probiotics will be killed off just as the original friendly bacteria were.
How to use Molkosan®Original
Molkosan® is concentrated and needs to be diluted to make a drink:
Molkosan® Drink: Add 1 teaspoonful (or 1 tablespoonful, if desired) to a glass of spring or mineral water for a refreshing drink.
To make a Fruit Drink: Add 2 teaspoons to half a glass of apple juice. Top up with mineral water – You could also try our Molkosan® Fruit a delicious fermented whey drink with fruit juices and stevia.
To make a Molkosan® Fruit Smoothie: Mash fresh fruit in a blender, add 1 tablespoon of Molkosan® and fill with mineral water
To make Molkosan® Fruit Tea: Prepare a fruit tea of your choice with honey and add 2 teaspoons of Molkosan®. Drink warm or with ice
After opening, store in the fridge where Molkosan® Original will keep for up to 2 months.
Ingredients
Concentrated, lactofermented whey (from Swiss milk & without protein), L+ lactic acid, potassium citrate. Pasteurised.
Refrigerate after opening (5 °C). Product keeps for 2 months after opening when stored in the fridge.
Reviews
There are no reviews yet.