Ginger is a well established food that has a traditional use in stimulating the digestion. Ginger is often used to help with nausea and other digestive difficulties.
Features of Gingerdophilus
Lactobacillus kefir is a friendly lactic acid-forming bacteria that helps support healthy intestinal function
Pediococcus pentaceus is used in food to help improve its function and to reduce spoilage by unwanted fermentation
Streptococcus thermophilus and Lactobacillus acidophilus are bile and acid tolerant strains of friendly bacteria that may help support gastrointestinal health
Lactobacillus acidophilus helps reduce the colonisation of unfriendly bacteria by producing natural antibiotic substances on the intestinal wall
Gingerdophilus is vacuum packed for stability
Gingerdophilus is dairy free
Gingerdophilus is suitable for vegetarians and vegans
Nutritional Information per Daily Intake (2 capsules)
Ginger Powder (Zingiber officinalis) 600mg; Lactobacillus acidophilus 30mg (providing 2 billion viable cells, if stored correctly); Lactobacillus Kefir 20mg (providing 2 billiion viable cells, of stored correctly); Streptococcus thermophilus 10mg (providing 2 billion viable cells if stored correctly); Pediococcus pentasaceus 4mg (providing 2 billion viable cells, if stored correctly.
Ginger Powder (Zingiber officinalis), Capsule (Hydroxypropyl methylcellulose & water), Bulking Agent (Microcrystalline Cellulose), Lactobacillus acidophilus, Anti-caking Agents (Silica & Vegetable Magnesium Stearate), Lactabacillus kefir, Streptococcus thermophilus, Pediococcus pentasaceus.